Ingredients

Almond Poppy

Ingredients: Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Water, Almonds (Sliced), Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk, Natamycin [A Natural Mold Inhibitor]), Poppy Seed, Contains 2% Or Less Of: Corn Syrup, Food Starch- Modified, Malted Barley Flour, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Mono & Di-Glycerides, Natural & Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Flour, Vital Wheat Gluten, Dextrose, Dry Whey, Flaxseed Meal, Xanthan Gum, Titanium Dioxide, Tricalcium Phosphate, Wheat Starch, Potassium Sorbate, and Citric/ Ascorbic/Sorbic Acid (Dough Conditioner).

CONTAINS: WHEAT (GLUTEN), EGGS, MILK, SOY & TREENUTS (Almonds). This product is made in a facility that also processes other Tree Nut allergens including walnuts and coconut.

Apple Bran

INGREDIENTS: Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Water, Almonds (Sliced), Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk, Natamycin [A Natural Mold Inhibitor]), Poppy Seed, Contains 2% Or Less Of: Corn Syrup, Food Starch- Modified, Malted Barley Flour, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Mono & Di-Glycerides, Natural & Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Flour, Vital Wheat Gluten, Dextrose, Dry Whey, Flaxseed Meal, Xanthan Gum, Titanium Dioxide, Tricalcium Phosphate, Wheat Starch, Potassium Sorbate, and Citric/ Ascorbic/Sorbic Acid (Dough Conditioner).

CONTAINS: WHEAT (GLUTEN), EGGS, MILK, SOY & TREENUTS (Almonds). This product is made in a facility that also processes other Tree Nut allergens including walnuts and coconut.

Banana Chip Yogurt Muffin

Ingredients: Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Sugar, Palm & Soybean Oil, Fresh Banana Puree, Yogurt (Cultured Pasteurized Skim Milk, Grade A Cream, and Live Organisms: L. Bulgarius & S. Thermophilus), Cocoa Powder (processed with alkali), Contains 2% or less of: Food Starch-Modified, Leavening (Sodium Aluminum & Monocalcium Phosphate, Baking Soda), Natural and Artificial Flavor, Mono & Diglycerides, Propylene Glycol Mono & Diesters of Fatty Acids, Dry Whey, Cellulose Gum, Salt, Vital Wheat Gluten, Soy Flour, Flaxseed Meal, Vanillin, Corn Syrup, Sorbitan Tristearate, Sodium Stearoyl Lactylate, Dextrose, Sunflower & Soy Lecithin (emulsifiers), Xantham Gum, Tricalcium Phosphate, Sorbic Acid & Ascorbic Acid (Dough Conditioner), Corn Starch, Potassium Sorbate and Sodium Benzoate (Preservatives).

CONTAINS: WHEAT (GLUTEN), EGGS, MILK & SOY. This product is made in a facility that also processes Tree Nut allergens including walnuts, almonds and coconut.

Banana Nut Yogurt Muffin

Ingredients: Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Water, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk, Natamycin [A Natural Mold Inhibitor]), Fully Ripened Banana Puree, Walnuts, Contains 2% Or Less Of: Corn Syrup, Food Starch-Modified, Propylene Glycol Mono- And Diesters Of Fatty Acids, Mono & Di-Glycerides, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Dextrose, Cellulose Gum, Natural And Artificial Flavor, Salt, Sodium Stearoyl Lactylate, Fruit Icing [Banana Puree, Guar Gum, Pectin, Yellow 5], Soy Flour, Dry Whey, Flaxseed Meal, Xanthan Gum, Malted Barley Flour, Tricalcium Phosphate, Wheat Starch, Caramel Color, Molasses, Potassium Bromate And Sorbate, and Sorbic Acid.

CONTAINS: WHEAT (GLUTEN), EGGS, MILK, SOY & TREENUTS (Walnuts). This product is made in a facility that also processes other tree nut allergens including

Blueberry Crumb Yogurt Muffin

INGREDIENTS: Enriched Wheat Flour Bleached (Flour, Niacin, Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Water, Blueberries, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk , Natamycin [A Natural Mold Inhibitor]), Contains 2% Or Less Of: Corn Syrup, Food Starch-Modified, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Dextrose, Cellulose Gum, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Mono & Di-Glycerides, Salt, Sodium Stearoyl Lactylate, Soy Flour, Dry Whey, Flaxseed Meal, Xanthan Gum, Malted Barley Flour, Tricalcium Phosphate, Wheat Starch, Ground Cinnamon, Vanilla Extract, Non-Hydrogenated Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Soybean Lecithin, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate & Sodium Benzoate [Preservative]), Malic Acid, Glycerin, Ethyl Alcohol, Citric Acid, Potassium Bromate And Sorbate, and Sorbic Acid. 

CONTAINS: WHEAT (GLUTEN), EGGS, MILK, SOY & TREENUTS (Almonds). This product is made in a facility that also processes other Tree Nut allergens including walnuts and coconut.

Berry Blast

Ingredients: Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Water, Almonds (Sliced), Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk, Natamycin [A Natural Mold Inhibitor]), Poppy Seed, Contains 2% Or Less Of: Corn Syrup, Food Starch- Modified, Malted Barley Flour, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Mono & Di-Glycerides, Natural & Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Flour, Vital Wheat Gluten, Dextrose, Dry Whey, Flaxseed Meal, Xanthan Gum, Titanium Dioxide, Tricalcium Phosphate, Wheat Starch, Potassium Sorbate, and Citric/ Ascorbic/Sorbic Acid (Dough Conditioner).

CONTAINS: WHEAT (GLUTEN), EGGS, MILK, SOY & TREENUTS (Almonds). This product is made in a facility that also processes other Tree Nut allergens including walnuts and coconut.

Carrot Cream Yogurt Muffin

INGREDIENTS: Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Water, Chocolate Chips (Sugar, Palm Kernel Oil, Cocoa Powder [processed with alkali], and Soy Lecithin), Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk , Natamycin [A Natural Mold Inhibitor]), Contains 2% Or Less Of: Corn Syrup, Caramel Color, Invert Sugar, Malted Barley Flour, Cellulose Gum, Food Starch-Modified, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Mono & Di-Glycerides, Natural and Artificial Flavors, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Flour, Vital Wheat Gluten, Dry Whey, Flaxseed Meal, Xanthan Gum, Dextrose, Corn Starch, Rice Flour, Titanium Dioxide (as color), Cinnamon, Propylene Glycol, Natural Ethyl Alcohol, Glycerine, Potassium Sorbate, Tricalcium Phosphate, Citric and Ascorbic Acid (Dough Conditioner), and Sorbic Acid.

CONTAINS: WHEAT (GLUTEN), EGGS, MILK & SOY. This product is made in a facility that also processes Tree Nut allergens including walnuts, almonds and coconut.

Chocolate Cheesecake Yogurt Muffin

INGREDIENTS: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Soybean Oil, Eggs, Water, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk, Natamycin [A Natural Mold Inhibitor]), Chocolate Chips (Sugar, Palm Kernel Oil, Cocoa Powder, Dextrose, Sorbitan Tristearate, Vanillin), Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Contains 2% Or Less Of: Corn Syrup, Food Starch-Modified, Propylene Glycol Mono- And Diesters Of Fatty Acids, Mono & Di-Glycerides, Salt, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Caramel Color, Sodium Stearoyl Lactylate, Dextrose, Cellulose Gum, Glycerin, Soy Lecithin, Natural and Artificial Flavors, Corn Starch, Sulfites, Malted Barley Flour, Flaxseed Meal, Dry Whey, Potassium Bromate and Sorbate, and Sorbic Acid.

CONTAINS: WHEAT (GLUTEN), EGGS, MILK & SOY. This product is made in a facility that also processes Tree Nut allergens including walnuts, almonds and coconut.

Chocolate Chocolate Chip Yogurt Muffin

INGREDIENTS: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Soybean Oil, Eggs, Water, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk, Natamycin [A Natural Mold Inhibitor]), Chocolate Chips (Sugar, Palm Kernel Oil, Cocoa Powder, Dextrose, Sorbitan Tristearate, Vanillin), Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Contains 2% Or Less Of: Corn Syrup, Food Starch-Modified, Propylene Glycol Mono- And Diesters Of Fatty Acids, Mono & Di-Glycerides, Salt, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Caramel Color, Sodium Stearoyl Lactylate, Dextrose, Cellulose Gum, Glycerin, Soy Lecithin, Natural and Artificial Flavors, Corn Starch, Sulfites, Malted Barley Flour, Flaxseed Meal, Dry Whey, Potassium Bromate and Sorbate, and Sorbic Acid. 

CONTAINS: WHEAT (GLUTEN), EGGS, MILK & SOY. This product is made in a facility that also processes Tree Nut allergens including walnuts, almonds and coconut.

Coffee Cake Yogurt Muffin

INGREDIENTS: Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Water, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk , Natamycin [A Natural Mold Inhibitor]), Contains 2% Or Less Of: Ground Cinnamon, Corn Syrup, Food Starch-Modified, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Dextrose, Cellulose Gum, Soy Flour, Dry Whey, Flaxseed Meal, Xanthan Gum, Malted Barley Flour, Natural & Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Tricalcium Phosphate, Wheat Starch, Nutmeg, Vanillin, Vanilla Extract, Potassium Bromate & Sorbate, Sodium Benzoate (Preservative) and Citric & Sorbic Acid. 

CONTAINS: WHEAT (GLUTEN), EGGS, MILK, & SOY. This product is made in a facility that also processes other Tree Nut allergens including walnuts, almonds and coconut.

Corn

INGREDIENTS: Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Corn Meal, Water, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk , Natamycin [A Natural Mold Inhibitor]), Contains 2% Or Less Of: Corn Syrup, Food Starch-Modified, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Dextrose, Cellulose Gum, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Flour, Dry Whey, Flaxseed Meal, Xanthan Gum, Malted Barley Flour, Tricalcium Phosphate, Wheat Starch, Potassium Bromate & Sorbate, and Sorbic Acid.

 CONTAINS: WHEAT (GLUTEN), EGGS, MILK & SOY. This product is made in a facility that also processes Tree Nut allergens including walnuts, almonds and coconut.

Cranberry Orange

INGREDIENTS: Enriched Wheat Flour Bleached (Wheat Flour), Water, Soybean Oil, Whole Eggs, Sugar, Cranberries, Orange Fruit Icing (Corn Syrup, Orange Peel, Sugar, Concentrated Orange Juice, Orange Oil, Sodium Citrate, Citric Acid, Phosphoric Acid, Pectin, Sodium Benzoate (Preservative), Sodium Erythorbate, Yellow #5 and Yellow #6), Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk, Natamycin [A Natural Mold Inhibitor]), Contains Less Than 2% Of The Following: Corn Syrup, Food Starch Modified, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate) Salt, Vital Wheat Gluten, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Wheat Starch, Citric Acid, Potassium Sorbate, Sorbic Acid, Natural & Artificial Flavor, Annato Color, Vitamin A Palmitate, Vanilla Extract, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid. 

CONTAINS: WHEAT (GLUTEN), EGGS, MILK & SOY. This product is made in a facility that also processes Tree Nut allergens including walnuts, almonds and coconut

French Vanilla Chip Yogurt Muffin

INGREDIENTS: Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean & Palm Kernel Oil, Eggs, Water, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk, Natamycin [A Natural Mold Inhibitor]), Cocoa Powder (processed with alkali), Contains 2% Or Less Of: Corn Syrup, Food Starch-Modified, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Dextrose, Cellulose Gum, Natural and Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Flour, Dry Whey, Flaxseed Meal, Xanthan Gum, Malted Barley Flour, Soy Lecithin, Sorbitan Tristearate, Tricalcium Phosphate, Wheat Starch, Caramel Color, Vanillin, Potassium Bromate and Sorbate, Citric & Sorbic Acid, and Sodium Benzoate (Preservative).

CONTAINS: WHEAT (GLUTEN), EGGS, MILK & SOY. This product is made in a facility that also processes Tree Nut allergens including walnuts, almonds and coconut

Ice Lemon Yogurt Muffin

INGREDIENTS:  Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Water, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk, Natamycin [A Natural Mold Inhibitor]), Contains 2% Or Less Of: Corn Syrup, Lemon Fruit Icing (Lemon Oil, Lemon Peel and Puree, Gellan Gum, Sodium Citrate, Pectin, Erythorbic Acid, Calcium Carbonate & Sulfite, Locust Bean Gum, Agar, Sodium Hexametaphosphate, FD&C Yellow No. 5 & 6, Caramel Color, and Sodium Benzoate [Preservative]), Food Starch-Modified, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Baking Powder), Vital Wheat Gluten, Dextrose, Cellulose Gum, Natural And Artificial Flavor, Propylene Glycol Mono – and Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Flour, Dry Whey, Flaxseed Meal, Xanthan Gum, Malted Barley Flour, Tricalcium Phosphate, Wheat Starch, Potassium Bromate And Sorbate, and Malic/Citric/Sorbic Acid. 

CONTAINS: WHEAT (GLUTEN), EGGS, MILK, & SOY. This product is made in a facility that also processes Tree Nut allergens including walnuts, almonds and coconut

Marble Crunch Yogurt Muffin

INGREDIENTS: Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Soybean Oil, Whole Eggs, Sugar, Chocolate Chips (Chocolate Liquor, Cocoa Butter, Vanillin ), Cocoa Processed With Alkali, Yogurt (Cultured Pasteurized Grade A Low-fat Milk, Concentrated Skim Milk, Natamycin [A Natural Mold Inhibitor]), Contains Less Than 2% Of The Following: Corn Syrup, Food Starch Modified, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Baking Powder) Salt, Vital Wheat Gluten, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Wheat Starch, Citric Acid, Potassium Sorbate, Sorbic Acid, Natural and Artificial Flavor, Caramel Color, NonHydrogenated Margarine (Palm Oil, Salt, Soybean Lecithin, Artificial Color, Vitamin A Palmitate).

CONTAINS: WHEAT (GLUTEN), EGGS, MILK & SOY. This product is made in a facility that also processes Tree Nut allergens including walnuts, almonds and coconut

Pineapple Coconut Yogurt Muffin

INGREDIENTS: Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Eggs, Crushed Pineapple, Water, Sugar, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk, Natamycin [A Natural Mold Inhibitor]), Coconut, Contains Less Than 2% Of The Following: Corn Syrup, Food Starch Modified, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Baking Powder) Salt, Vital Wheat Gluten, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Wheat Starch, Citric Acid, Potassium Sorbate, Sorbic Acid, Orange Peel, Natural Flavor, Artificial Flavor, Yellow 5, Annato Color, Vitamin A Palmitate, Vanilla Extract, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid.

CONTAINS: WHEAT (GLUTEN), EGGS, MILK, SOY & TREENUTS (Coconut). This product is made in a facility that also processes other tree nut allergens including walnuts and almonds.

Pumpkin Yogurt Muffin

INGREDIENTS: Enriched Wheat Flour Bleached (Flour Niacin, Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Water, 100% Pure Pumpkin Puree, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk , Natamycin [A Natural Mold Inhibitor]), Contains 2% Or Less Of: Corn Syrup, Food Starch-Modified, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Vital Wheat Gluten, Dextrose, Cellulose Gum, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Ginger, Cinnamon, Nutmeg, Sodium Stearoyl Lactylate, Soy Flour, Dry Whey, Flaxseed Meal, Xanthan Gum, Malted Barley Flour, Tricalcium Phosphate, Wheat Starch, Caramel Color, Potassium Bromate & Sorbate, and Sorbic Acid.  coconut.

CONTAINS: WHEAT (GLUTEN), EGGS, MILK & SOY. This product is made in a facility that also processes Tree Nut allergens including walnuts, almonds and coconut.

Raisin Bran Yogurt Muffin

INGREDIENTS: Enriched Wheat Flour Bleached (Flour, Niacin, Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Bran, Water, Raisins, Sugar, Soybean Oil, Eggs, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk , Natamycin [A Natural Mold Inhibitor]), Contains 2% Or Less Of: Molasses, Corn Syrup, Food Starch-Modified, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Vital Wheat Gluten, Dextrose, Cellulose Gum, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Mono & Di-Glycerides, Sodium Stearoyl Lactylate, Soy Flour, Dry Whey, Flaxseed Meal, Xanthan Gum, Malted Barley Flour, Tricalcium Phosphate, Wheat Starch, Cinnamon Powder, Glycerine, Ethyl Alcohol, Malic/Lactic/Citric Acid, Soy Protein Concentrate, Potassium Bromate And Sorbate, Caramel Color and Sorbic Acid. 

CONTAINS: WHEAT (GLUTEN), EGGS, MILK & SOY. This product is made in a facility that also processes Tree Nut allergens including walnuts, almonds and coconut.

Red Velvet Yogurt Muffin

INGREDIENTS: Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dry Egg Whites, Soybean & Vegetable Oil, Cocoa Processed with Alkali, Water, Whole Eggs, Contains 2% Or Less Of: Corn Syrup, Sodium Stearoyl Lactylate, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, and Baking Powder), Soy Flour, Vital Wheat Gluten, Whey, Food Starch-Modified, Dry Egg Yolk, Propylene Glycol Mono- And Diesters Of Fatty Acids, Mono- And Diglycerides, Dextrose, Sorbitan Monostearate, Nonfat Dry Milk, Red 40, Natural & Artificial Flavor, Salt, Soy Lecithin, Xanthan Gum, Cellulose Gum, Cream Cheese (Pasteurized Milk And Cream, Non Fat Milk, Cheese Cultures, Stabilizers [Carob Bean and/or Guar Gum, Alginate, Natural Flavor]), Cornstarch, Sodium Caseinate (Milk), Benzoic Acid (preservative), Propyl Gallate (Antioxidant), Polysorbate 60, Polysorbate 80, Glycerin, and Caramel Color. 

CONTAINS: WHEAT (GLUTEN), EGGS, MILK & SOY. This product is made in a facility that also processes Tree Nut allergens including walnuts, almonds and coconut.

Sin-A-Muffin Yogurt Muffin

INGREDIENTS: Enriched Wheat Flour Bleached (Flour, Niacin, Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Water, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk, Natamycin [A Natural Mold Inhibitor]), Ground Cinnamon, Contains 2% Or Less Of: Corn Syrup, Food Starch-Modified, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Baking Powder), Salt, Vital Wheat Gluten, Dextrose, Cellulose Gum, Natural and Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Sodium Stearoyl Lactylate, Soy Flour, Dry Whey, Flaxseed Meal, Xanthan Gum, Malted Barley Flour, Tricalcium Phosphate, Wheat Starch, Nutmeg, Vanilla Extract, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Stabilizers [Carob Bean/Xanthan/Guar Gum, and Alginate]), Corn Starch, Sodium Caseinate, Potassium Bromate And Sorbate, Propylene Glycol, Lactic and Citric Acid, Sodium Benzoate, Sorbic Acid, Polysorbate 60, and Benzoic Acid (Preservative). 

CONTAINS: WHEAT (GLUTEN), EGGS, MILK & SOY. This product is made in a facility that also processes Tree Nut allergens including walnuts, almonds and coconut.

Whole Grain Blueberry Banana Yogurt Muffin

INGREDIENTS:  Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Whole Eggs, Blueberries, Fresh Banana Puree, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk And Natamycin [A Natural Mold Inhibitor]), Contains Less Than 2% Of The Following: Corn Syrup, Food Starch-Modified, Malted Barley Flour, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Baking Powder), Mono & Di-Glycerides, Natural & Artificial Flavors, Propylene Glycol, Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Flour, Vital Wheat Gluten, Dextrose, Dry Whey, Flaxseed Meal, Xanthan Gum, Tricalcium Phosphate, Wheat Starch, Soy Lecithin, Margarine (Liquid Soybean Oil, Palm Oil, Water, Salt, Mono And Diglycerides, Soybean Lecithin, Natural Flavor, Annato Color, Vitamin A Palmitate), Corn Starch, Cinnamon, Vanilla, and Sorbic & Citric Acid. Cream Cheese Icing: [(Sugar, Pasteurized Milk and Cream, Non Fat Milk, Cheese Cultures, Salt, Carob Bean Gum, Alginate, Natural Flavor), Icing Powder (Calcium Carbonate, Sugar, Calcium Sulphate, Dextrose, Agar, Locust Bean Gum, and Sodium Hexametaphosphate). 

CONTAINS: WHEAT (GLUTEN), EGGS, MILK & SOY. This product is made in a facility that also processes Tree Nut allergens including walnuts, almonds and coconut.

Whole Grain Cranberry Apple Yogurt Muffin

INGREDIENTS: Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Water, Cranberries, Apples, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk , Natamycin [A Natural Mold Inhibitor]), Apple Juice Concentrate, Contains 2% Or Less Of: Corn Syrup, Food Starch-Modified, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Baking Powder), Vital Wheat Gluten, Dextrose, Cellulose Gum, Soy Flour, Dry Whey, Flaxseed Meal, Xanthan Gum, Malted Barley Flour, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Sodium Stearoyl Lactylate, Tricalcium Phosphate, Wheat Starch, Ground Cinnamon, Vanilla Extract, Non- Hydrogenated Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Salt, Mono & Di- Glycerides, Soybean Lecithin, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate & Sodium Benzoate [Preservative]), Cream Cheese (Pasteurized Milk And Cream, Non Fat Milk, Cheese Cultures, Salt, Stabilizers [Carob Bean and/or Guar Gum, Alginate, Natural Flavor]), Icing Powder (Calcium Carbonate, Sugar, Calcium Sulphate, Agar, Locust Bean Gum, And Sodium Hexametaphosphate), Sodium Caseinate (Milk), Benzoic Acid (Preservative) Polysorbate 60, Lactic Acid, Propyl Gallate (Antioxidant), Potassium Bromate And Sorbate, Malic, Asorbic, Sorbic & Citric Acid. 

CONTAINS: WHEAT (GLUTEN), EGGS, MILK & SOY. This product is made in a facility that also processes Tree Nut allergens including walnuts, almonds and coconut

Blueberry Crumb Yogurt Muffin

INGREDIENTS: Enriched Wheat Flour Bleached (Flour, Niacin, Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Water, Blueberries, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk , Natamycin [A Natural Mold Inhibitor]), Contains 2% Or Less Of: Corn Syrup, Food Starch-Modified, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Dextrose, Cellulose Gum, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Mono & Di-Glycerides, Salt, Sodium Stearoyl Lactylate, Soy Flour, Dry Whey, Flaxseed Meal, Xanthan Gum, Malted Barley Flour, Tricalcium Phosphate, Wheat Starch, Ground Cinnamon, Vanilla Extract, Non-Hydrogenated Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Soybean Lecithin, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate & Sodium Benzoate [Preservative]), Malic Acid, Glycerin, Ethyl Alcohol, Citric Acid, Potassium Bromate And Sorbate, and Sorbic Acid. 

CONTAINS: WHEAT (GLUTEN), EGGS, MILK & SOY. This product is made in a facility that also processes Tree Nut allergens including walnuts, almonds and coconut.

Ice Lemon Yogurt Muffin

INGREDIENTS: Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Water, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk, Natamycin [A Natural Mold Inhibitor]), Contains 2% Or Less Of: Corn Syrup, Lemon Fruit Icing (Lemon Oil, Lemon Peel and Puree, Gellan Gum, Sodium Citrate, Pectin, Erythorbic Acid, Calcium Carbonate & Sulfite, Locust Bean Gum, Agar, Sodium Hexametaphosphate, FD&C Yellow No. 5 & 6, Caramel Color, and Sodium Benzoate [Preservative]), Food Starch-Modified, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Baking Powder), Vital Wheat Gluten, Dextrose, Cellulose Gum, Natural And Artificial Flavor, Propylene Glycol Mono – and Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Flour, Dry Whey, Flaxseed Meal, Xanthan Gum, Malted Barley Flour, Tricalcium Phosphate, Wheat Starch, Potassium Bromate And Sorbate, and Malic/Citric/Sorbic Acid. 

CONTAINS: WHEAT (GLUTEN), EGGS, MILK, & SOY. This product is made in a facility that also processes Tree Nut allergens including walnuts, almonds and coconut.

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